clear glass bowl beside yellow flower

9 Tea Blends That Will Transport You to La La Land

1. Wellness Herbal Teas by Craft House

Wellness Herbal Teas by Craft House, Delhi

Based on the principles of Ayurveda, these herbal teas balance the body, mind and spirit. The three primary doshas in the body are Vata, Pitta and Kapha. They govern three basic functions: Vata controls movement, Pitta controls metabolism and Kapha controls structure. When these doshas are balanced, the body, mind and soul work in perfect harmony. Crafted by experts, these three blends help correct the imbalances, thereby rejuvenating the body:

a. Relax caters to Vata, which makes us creative and energetic. When aggravated, it leads to skin dryness, insomnia, anxiety, fatigue and these blends help in relaxing the frayed nerves.

 b. Refresh is a cooling tea, correcting the Pitta dosha. Pitta motivates us to be ambitious and goal oriented. When aggravated, it results in skin rashes, acidity, anger and the need is to cool it.

c. Recharge helps with Kapha. This dosha helps us express our emotions-calmness, forgiveness and love. When aggravated, the result is cough, weight gain, lethargy and excessive sleeping. The tea blends help recharge the body.

And then the 4th blend is Lady Bliss, which celebrates women power. A combination of rare herbs, this works as a detox and improves mood.  And did we mention that the soft cotton cloth wrapping with elephants and lace edges is quite a useful one too. We cover our cookies with it while serving. Price: INR 450 each (15 tea bags)

2. Tea Sense

Tea Sense blends

This brand takes the best quality handpicked tea blends from tea gardens in Darjeeling, Assam and Dooars. The teas are vacuum packed to ensure that their aroma and freshness is preserved and gives them a longer shelf life. There is a wide range on offer and you can choose from CTC to floral teas and herbal blends.

Hibiscus by Tea Sense

What we tried: Hibiscus Flower Tea, Butterfly BluePea Flower Tea, All Natural Chomile and Lavender Tea and Immunity Booster Tea. We had chamomile and lavender at night time pretty regularly, taking the Immunity Booster during the day. And it lives up to its promise. Best thing, the website has a brew guide and that should help you get the most from your cuppa!

Lavender tea by L'Opera, Delhi

3. L’Opera

This patisserie is famous for its cookies, macaroons, cakes, pastries, and all European desserts. And it also has a choice of select aromatic teas and infusions. We have tried the Lavender, Hibiscus and Assam teas. Enticing aromas and flavourful taste make these a good choice.

4. The Tea Trove

rose chamomile and lavender tea trove
Rose, Chamomile and Lavender by Tea Trove

With a 100-year-old legacy in running tea plantations, Rishav Kanoi ventured into the retail market under the banner of Tea Trove. The family had 42 tea gardens at one time. Now, Kanoi sources the teas from organic tea gardens. He initially began with a café model in Kolkata which was more of an eat out place. To give an authentic tea experience he moved to a kiosk model with blends for anyone and everyone.

Popular flavours: Moroccan Mint and Kashmiri Kahwa.

USP: Customized teas. Customers can do it themselves or take guidance. A popular blend—rose, chamomile, lavender, and jasmine.  

Variety: over 25 different kinds and the brand gives tea bags too. There are gift hampers and samplers too.

5. Tea Monk

tea monk global

Teamonk Global Speciality Foods was incorporated in April 2016. The teas are sourced from plantations in Darjeeling, Nilgiris and Assam. The selection includes black, green, oolong and white teas curated by tea connoisseurs. And the curated collection is delivered in beautifully designed caddies. And there’s a sand glass, for each variety just needs two minutes to brew.

Some interesting ones: Budh Second Flush Black. Koge Jasmine Green Tea, Kozan Spearmint Green Tea, Taido Ginger Green Tea, Yoshin Lemon Green Tea, Sozen Orange Green Tea, Seiki Peppermint Green Tea, Reeti White Tea and Zoho Lemongrass Green Tea.

The teas also come in easy to carry pyramid tea bags. The site also offers teaware and offers gifting options too.

6. Teabox

Teabox is a subscription service
Teabox is a subscription service

This is the first of its kind personalised Tea Subscription Service. Founded in 2012, Teabox has delivered tea to over 80 countries. Located in the heart of the Indian tea industry, Teabox’s fulfilment centers have easy access to tea gardens in Darjeeling, Assam, and Nilgiri and source the freshest teas from 200 tea growers and estates.

What the subscriber gets: tea selected based on their habits and references.

You begin with a quiz on tastes and preferences. And then Teabox offers its own suggestions. The user takes a quick five-question quiz online and their choices are submitted to the Teabox prediction engine. Each user is assigned a ‘signature’ based on responses. The machine ­learning algorithms look for patterns to identify a selection of teas best suited to go with this signature profile. And as the users repeat and share their experiences with the prediction engine, it improves its discerning capabilities, thereby improving its understanding of a user’s choices and matches teas to them better.

So my subscription had Assam Masala Chai, Langharjan Classic from Assam and Green Hill Classic from Nepal. It comes in special black pack. Instructions on how to make the tea are given on the pack. It comes with a measuring spoon and muslin tea bags.

7. Ausum Tea

Petrichor by Ausum Teas
Petrichor by Ausum Tea

Organic and handmade in small batches, Auusm Tea is a calorie conscious person’s delight. It is sugar-free.  The range comprises loose tea and tisane (fruit infusion) blends. These include green, white and first flush Darjeeling tea blends with herbs, fruit, flowers and spices, and tisanes in a range of flavours. The tea can be drunk hot or cold.

I tried Petrichor, After 8 and Hot Mango Mess. The box has instructions on how to make the tea. After 8 is a fruit infusion with mint and fennel, paired with apple and orange. Hot Mango Mess is Darjeeling white tea blend with (obviously) mango and an aftertaste of chilli. Petrichor is Darjeeling green tea layered with licorice and spices. 

8. Typhoo

Typhoo teas in India

Typhoo, UK’s third largest tea brand, operates in India under the banner of Apeejay Surendra Group. There are regular teas from this century-old brand but as a traveller, I like the organic and flavoured dip ‘n’ sip travel kit. Light, flavourful and easy to carry around, new flavours are Triple Mint, Misty Darjeeling, Lemongrass, Night Time and Root Remedy.

I like RootRemedy which has ginger, ginseng and turmeric. Triple Mint has three types of mints. Misty Darjeeling gets its name from the mist that collects in the mountains where it grows and has fresh garden fragrance. Lemongrass needs no introduction and Night Time is a relaxant with chamomile and rose.

9. Yerba Mate Argentina

yerba mate tea

It’s a box full of herbs and all you need is some water. Yerba Mate Argentina, Rise & Shine blend for India has been developed by Anandini Himalaya Tea.

Yerba Mate is a plant in Argentina and the drink is prepared by drying the leaves. The staple drink is brewed in boiling water. It is drunk from ‘Calabaza Gourd’ which has a silver metal straw called Bombilla. This filters out the leaves and the taste is slightly strong and bitter. But for the Indian market, special teas have been prepared by Anandini Himalaya Tea, headed by tea sommelier Anamika Singh. While the company has two to three more blends in the offing, Rise & Shine is best for winter.

Yerba Mate has antioxidants, vitamins, minerals and an overall energizing effect. It can be consumed with cold or normal water too. But hot water works best.


When hi-tea became a lesson by Akashdeep Singh Dhiman on pairing snacks with this popular drink

Tea is almost a ritual in India but it’s evolved beyond the homemade kadak chai in which spices were added to make it even more kadak. Flavoured and green tea has been around for a long time but Akashdeep Singh Dhiman, from Under One Roof Consultants, went a step ahead to explain the foods which work well with each flavour.

Cold teas: apple -cinnamon and orange-rose tea. The right juice and right quantity makes the difference in balancing the flavours.

Hot teas: such as chamomile or hibiscus are dried flowers. And the time of infusion makes the difference in the flavour and taste. So infused for three minutes, it’s a lighter flavour, but longer than five minutes means it could border on the bitter flavours.  

Between sips of chamomile, hibiscus, Assam and green teas, Dhiman enlightened that it’s best not to taste your tea after brushing your teeth or even washing your hands with soap. The fragrance of these substances lingers and you actually can’t get the right flavours. In fact, professional tea tasters don’t brush their teeth for months so as to get the correct flavour. But its okay to swirl water in your mouth and throw out the waste stuck in the mouth.

The flavours of the tea need to complement the flavours of the food. Chamomile goes well with Dahi Kebab, Assam with strong flavours of Chicken Panini and green with fish and paneer. Light flavours means light teas, hard ones go well with hard tea.

The flavour of the dessert has to match the flavour of the tea too.


  • Milk can be put in black tea as it is strong enough to create a balance. But in the lighter teas, milk being an overpowering agent, kills the flavours.
  • Eat your bite completely and then sip your tea to get the right flavour.
  • Spicy Indian foods work well with black tea.
  • Green is best drunk with paneer and fish dishes.
  • Western dishes go well with white tea.
  • Hibiscus goes well with all things creamy.

PS: While drinking a lot of green tea is not advised, herbal infusions are a different ballgame. Best drunk in a cup with white interior and dipped for merely two to three minutes.


31 thoughts on “9 Tea Blends That Will Transport You to La La Land

  1. This is a nice and extensive article on tea for all tea lovers. Rose tea is my personal favorite, as it relaxes me, and the fragrance of it fills my senses. I got to understand many of the pairing options, which I was unaware of. Nice informative article.

    Liked by 1 person

  2. The humble and yet earthy “cutting chai”, has so many different avatars as illustrated by your post. We have used Typhoo and liked its different flavors. Chai and a platter of pakoras is a very satisfying experience, anytime.

    Liked by 2 people

  3. I love tea in the evenings. I do not like to add milk to my tea but I really enjoy a good hot tea, especially chamomile tea, love it. It is so refreshing. I would like to try the other teas that you have mentioned as well.

    Liked by 2 people

  4. This is very truly. I know about That’s an eternal Indian snack and drink. I would like to try the other teas that you have mentioned as well. And nice post. Thanks for sharing.

    Liked by 1 person

  5. Though I consider myself a tea lover, however, from the above list have tasted just two tea blends. This post has given me life goals to follow now – acquire these teas and taste them. Such a lovely and fragrant post.

    Liked by 1 person

    1. I am a tea lover and try to experiment with new flavours. These brands are new to me. This is indeed a perfect gift for friends and family, including delicious blends from the best tea brands.

      Liked by 1 person

  6. Wow! Amazing article! Not only did I drool over how much tea options you’ve given but this is also so timely as Christmas season is fast approaching. Seeing that most are nicely packed makes it even more great! Take care of your body and it will take care of you. Make sure to do your Self-Care daily!😉


  7. Seldom have I read such detailed article about tea. I am going to share it with my dad who is a tea connoisseur too. It was so good to know so much about tea.


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